Article submitted by Cécile Zarokian
When Antoine Rumpelmayer opened up Angelina tea house, he clearly had a strategy in his mind. He made sure that the quality and taste of the food available at Angelina Tea House was unmatched to any other place.
Angelina’s has a unique approach in its remarkable menu, which proudly boasts of a number of secret recipes, that are prepared under the strict supervision of the veteran head pastry chef de cuisine Sébastien Bauer. All credit goes to the renowned chef, who has composed each and every recipe with an utmost dedication that compels its customers to come back again.
If you are going there for breakfast, then make sure that you try either the Angelina breakfast or the Parisian breakfast. Both of them are equally scrumptious.
When it comes to the snacks, then do not forget to try the delicious Scandinavian club sandwich, which boasts of smoked salmon and zucchini disks. You can try the special Angelina club or vegetarian club sandwich. Salads are equally good especially the Crab tartare salad and smoked Salmon salads.
The one thing which you will regret missing out on, are the range of delectable desserts and pastries. Mont Blanc and the hot chocolate are the popular choice among majority of customers.
If you want your taste buds to be tantalized by this mouth-watering menu, then do not miss the opportunity to visit Angelina teahouse, on your next visit to Paris.
